A short course on the prepration of 13 types of spices (Rempah Masakan) namely Masala, Kuzi, Gulai Darat, Kari Ayam/Daging, Kari Ikan, Khurma, Sup, Pajeri, Opor, Soto and Rempah Nasi Daging.  A bonus recipe of Briyani Johor Spice will be given.  Limited seats of 20 persons per session so please register early.  Participants will also be exposed on the pasteurization technique without [preservatives in order to ensure a long shelf life of the prepared spices and also aluminium pouch packaging.  A fee of RM350 per person.  The class will be in Feb 2018.